Heat Shabu Fair Oaks 

Heat Shabu is the original shabu of Sacramento. It was established by Anthony Tran in 2010.

A group of friends, Thomas, Trevor, and Steven, decided to join the Heat Shabu family in 2018. With the guidance of Mr. Tran, Heat Shabu Fair Oaks is born.

Shabu-shabu or Shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in savory soup. The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in the cooking pot and served with dipping sauces.

Shabu is usually enjoyed with friends and family over a few beers or sake. According to Shabu lovers, There isn’t a better time you can have than the one shared with your love ones over a “hot pot”. 

Thomas, Trevor, and Steven are food enthusiasts, to be more precise, hotpot enthusiasts. According to them, Shabu is the “Ferarri” of hotpots, based on the high quality meat and flavorful soup base. On a whim to Sacramento, the three tried Heat Shabu for the first time, fell in love, and here we are today.

Phone

(916) 696-6112

Location

2610 Fair Oaks Blvd
Sacramento, CA 95864

Hours

Dine In: Mon - Sun 4:30p–9:30p
To-Go: Tues - Sun 4:30p-8:30p

To-Go Menu

To-Go available from Tues- Sun

SHABU COURSES

- includes 2 broths, 1 veggie plate, and 1 serving of rice

BROTHS

• Miso - Soybean based: savory broth with the right amount of saltiness

• Spicy Miso - Same as miso, but with added spices

• Tom Yum - Vegan Thai broth; distinct hot and sour flavors with fragrant spices/herbs

• Tonkotsu - Creamy broth with a deep, rich pork flavor

• Spicy Tonkotsu - Same as tonkotsu, but with added spices

• BBH - Vietnamese style broth: spicy with a hint of tangy goodness

AMERICAN KOBE BEEF - $22.99
- Kobe beef is globally renowned for its rich flavor, juiciness and tenderness. Excellent in taste and flavor, takes it to the next level when cooked in one of our broths

ANGUS RIBEYE PRIME - $21.99
- Packed with a more '“beefy” flavor, this is our most tender and succulent option

AUSTRAILIAN LAMB - $21.99
- High quality of lamb with less of a “gamey” taste compared to other lambs out there

PORK CHUCK PRIME - $21.99
- Its flavor is distinctive with an unparalleled juiciness and tenderness

APPETIZERS

CHICKEN GYOZA - $8.50

- Traditional Japanese dumplings filled with ground chicken & veggies

VEGETARIAN GYOZA - $8.00

- Traditional Japanese dumplings filled with minced veggies

KILLER SHRIMP - $13.00

- Lightly deep fried in our house batter and served with our sweet ponzu sauce

KILLER WINGS - $13.00

- Lightly deep fried chicken wings with a mix of spicy and sweet flavor

SALT N PEPPER WINGS - $13.00

- Crispy chicken wings deep fried then finished in a wok. A crunch in every bite!

SALT N PEPPER TOFU - $9.50

- Silky tofu lightly deep fried into mini cubes, then wok tossed with a Salt and Pepper finish

TAKOYAKI BALLS - $8

- Deep fried octopus goodness topped with a touch of sweet and tangy flavor

KOBE FRIES - $13
- House fries served with American Kobe beef and finished with a light, sweet and spicy sauce

FRIED SQUID LEGS - $8
- Salt and peppered squid legs fried to a crisp golden brown served with a side house sauce

RICE BOWLS

TEPPANYAKI BOWL - $17.5
- Grilled Angus Prime Rib served with a farm fresh fried egg
- sub w/Kobe beef +$1

KILLER WINGS BOWL - $18
- 4 of our famous Killer Wings served with a farm fresh fried egg